How to make caramel for bread pudding in the water bath
To prepare this caramel recipe for bread pudding, it is necessary to use a metal mold, preferably stainless steel, since it is made directly in it. In this way, once achieved, we take 150-200 grams of sugar, depending on how big the Buddine we do, and we follow these steps:- We place the sugar inside the mold.
– We take a saucepan with a diameter greater than that of the mold, fill it with water and put it on the fire.
– When it boils, place the mold inside and remove the sugar with a wooden spoon so that it dissolves.
– We must cook the sugar over medium heat and remove the saucepan from the heat when acquires a golden tone.
– We take out the saucepan mold and let it cool completely.
For this recipe it is not necessary to add water, although if you want the caramel to be more liquid, you can add two or three tablespoons. On the other hand, it should be noted that we have used a mold of about 20 cm in diameter.
How to make caramel for bread pudding in pan
If you do not have a metallic mold, this recipe is what you need, since the caramel for Buddine is done in a deep pan, in a saucepan or in a small pot, whatever you have! Thus, follow these steps:- The proportion for this caramel recipe is 150 grams of sugar and a glass of water for a medium-sized bread pudding (20 cm diameter mold).
– We place the sugar and water in the pan and heat over medium-high heat.
– When it starts boiling, we lower the heat halfway and stir constantly with a wooden spoon.
– Once the characteristic golden tone of the caramel acquires, and when the spoon passes perfectly, we remove it from the heat.
– We pour the hot candy into the mold, cover the walls and let it cool.
Adding a splash of lemon juice helps to keep the caramel better and dissolve the sugar faster, but it is totally optional. Likewise, it is essential not to stop stirring because the caramel could burn, wasting the ingredients and forcing us to start over. For more details, consult this recipe: homemade liquid candy.
How to make caramel for bread with brown sugar
Many people prefer to consume brown sugar instead of white sugar for being much healthier. Therefore, in our recipe list to know how to make caramel for bread pudding this option could not be missing. If it is the one that interests you, follow the steps!- Being the sweetest brown sugar than white, we recommend reducing the amount, although everything depends on the taste of each one. We are going to prepare this candy with 100 grams of brown sugar and half a glass of water.
– We place both ingredients in a pan and heat over high heat until it boils.
– We lower the temperature and stir non -stop until the sugar is completely dissolved and acquire the typical candy consistency.
– From the beginning this candy will be golden, so it is important to look at the texture and not so much in the color and remove it when it is ready.
– We pour it into the mold and let cool.
We can also make this candy to the water bath, without water, following the previous indications. We could even do it also without water in pan, but the result would be sweeter and thicker. Again, everything depends on how we like caramel, more or less liquid, more or less sweet.
How to make caramel for microwave bread
Don you have much time and look for a caramel recipe for express Buddine? Well, you should know that this will not take more than 5 minutes!
– Mix well and heat at maximum power for 3 minutes.
– Remove, mix and if the sugar has not completely dissolved leave it one more minute.
We advise to add the extra time of minute in minute to prevent the caramel from being burned, since we cannot recover it. On the other hand, we don advise to exceed water either, although if we pass we can always add a little more sugar. As not everyone has spoons of the same size, it should be noted that the ideal is that the sugar is covered and mixed well, but without getting too liquid. Neither little nor little caramel is less golden than the previous but equally delicious. In addition, it presents the advantage of time, so it is an option to take into account.
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