How to make homemade flan caramel – Traditional recipe
The most popular flan recipe for flan and used for its easy elaboration is the one that uses sugar and water, nothing more!, Although optionally you can add a little lemon juice. With this recipe what is achieved is a caramel for liquid flan. Although it is ideal for any type of flan, normally the most used egg flan candy is precisely, this, so we recommend choosing it for this elaboration. Without further delay, we go with the ingredients and instructions for a large flan or 4-6 small flan:
Ingredients
– 200 grams of white sugar
– 1 glass of water
Preparation
– Place the sugar in a casserole, saucepan or pan Honda.
– Add the water and heat over high heat. Optionally, you can incorporate a splash of lemon juice.
– When you start bubbling, remove with a wooden spoon so you don burn the caramel and lower the temperature to cook over medium-low heat.
– Once you take a golden tone, remove the caramel from the fire and cover the flan mold.
That easy! Now that you know how to make caramel for flan with water, the traditional one, check this simple recipe: homemade caramel flan step by step.
How to make flan candy without water
If you are looking for a thicker and sweet candy, the recipe without water we share is ideal. This type of caramel fits perfectly with less cloying flan, such as cheese flan or coffee flan, although the truth is that we can use it in any recipe that we like. Take note!
Ingredients
– 1 cup of white sugar
– 1 splash of lemon or orange juice (optional)
Preparation
– If you have a metal flan mold, enter the sugar into it and cook it directly here to the water bath. If your mold is not metallic, then place the sugar in a saucepan, a deep pan or a glass bowl and add the juice.
– Dissolve the sugar in the water bath to prevent it from sticking, especially if you decide not to add juice. Remove constantly to facilitate the process.
– When the sugar has dissolved and take a golden color, remove it from the heat and place it in the mold.
It is very important to make the caramel for flan without water in the water bath to dissolve correctly. If you prefer not to use this cooking method, remember that you can add some lemon or orange juice and do it in pan, saucepan or casserole. As in the previous recipe, this preparation pays for a large flan or for about 6 little ones.
How to make flan for sugarless flan
Yes, although it does not look like it is also possible to make candy without sugar. How? Very simple, using agave syrup instead, a healthier type of sweetener than common sugar by having a minor glycemic index, a fact that allows us to stay satiated for longer. In addition, this sugarless flan candy is much faster than traditional because we will cook it in the microwave. And if you are looking for caramel for flan without lemon, this recipe is also perfect. Lets go with the recipe!
Ingredients
– 60 grams of agave syrup
– 25 ml of water
– 1 pinch of sodium bicarbonate
Preparation
– Take a microwave suitable container and place all the ingredients inside.
– Mix and kitchen for 30 seconds at maximum power.
– Remove the caramel, remove with a spoon and heat another 30 seconds.
– Repeat the previous process to cook the candy a total of a maximum of 3 minutes. Depending on the microwave, time may be less.
We will know that the caramel is ready because it bubbles and acquires a golden tone, such as traditional candy. At this point, we can already use it to cover the base of the flan mold. This sugarless caramel recipe is suitable for diabetics, so we recommend you consult this step by step to prepare a delicious sugar flan: diabetic flan.
How to make caramel for microwave flan
The caramel recipe for anterior flan and to the microwave, however, then we will share another equally simple option. Of course, this time we will include sugar and also explain how to replace white sugar with brown sugar.
Ingredients
– 200 grams of sugar
– 40 ml of water
Preparation
– Mix sugar with water in a microwave suitable container. It should be noted that sugar should not be fully covered by water, it has simply moistened.
– Again, heat at intervals of 20-30 seconds, remove and heat up to complete a total of 3 minutes.
– If you observe that the flan candy becomes golden before completing the indicated time, retir it to avoid burning.
In case of wanting to use brown sugar, it is necessary to reduce the amounts a bit if you do not want to get a very sweet candy. In this way, the proportion would be 150 grams of brown sugar and about 30 ml of water, although we recommend adding the liquid little by little so that it does not exceed or incorporate a little more if necessary. Don miss this flan recipe to the microwave for Do the whole process: homemade flan in the microwave step by step.
How to make caramel for Neapolitan flan
The Neapolitan flan is characterized by becoming condensed milk and vanilla, an ingredient that brings more creaminess to dessert and an unmatched flavor. Undoubtedly, it is one of the most appreciated cords worldwide, however, sometimes it happens that recipes do not include caramel preparation, leading us to ask how to make caramel for Neapolitan flan. Although we can think that the caramel recipe must be different from that of the rest of the flan, the truth is that we can use any of the above because the traditional elaboration uses only sugar. A caramel recipe for somewhat different flan, takes note of this idea:
Ingredients
– 100 grams of sugar
– 1 Teaspoon vanilla extract
Preparation
– Dissolve the sugar along with the vanilla in the water bath, directly in the mold, or in a pan, stirring constantly.
– When you acquire the characteristic golden tone, check it out of fire.
This candy has a slight aroma to vanilla and is spectacular with the Neapolitan flan, try it!
How to make candy for flan with Stevia
Although we have already learned to make caramel for flan without sugar, if we look for an even lighter and lighter recipe for diabetics, know how to make caramel for flan light is what we need. To do this, it is best to choose to make a flan candy with water and sweetener, which can be Stevia, Splenda or any other that accepts the heat of the fire. That said, we go with the recipe:
Ingredients
– 50 g of stevia
– 3 tablespoons of water
Preparation
– Place the stevia in a pan and pour the water.
– Heat over low heat, removing from time to time the preparation with a wooden spoon.
– Remove the pan from the fire when the caramel has a golden tone.
It is very important to remove at some point for the sweetener to dissolve better and watch that he does not burn. If you are looking for a suitable flan for diabetics, with which to be able to use this caramel recipe for flan with stevia, do not miss this step by step: Napolitan flan for diabetics.
How to make caramel for flan without hardening
Sometimes it happens that after making the caramel and letting it temper, we find that it has hardened and we can no longer pour it into the mold. This happens, above all, when the flan candy has been done at a very high temperature, so that when the liquid cool is evaporated. To prevent this from happening, there are a series of very effective tricks that will help you know what to do so that the caramel does not crystallize:- Prepare the candy for flan over low heat if you do it in pan or in the water bath. If you do it to the microwave, try to respect as much as possible cooking times.
– In pan, remove the caramel but not with a spoon, do it by moving the pan or saucepan itself. This favors that sugar dissolves, prevents it from hot and burns.
– Turn off the fire a little before the caramel is, so it will be better adapted to temperature.
To prepare a flan candy without hardening the recipe with better results is the traditional one, which uses sugar and water.
How to fix a crystallized candy
If the caramel for flan has finally crystallized, do not worry, it can be fixed! The best solution is to add a couple of tablespoons of boiling and mix. As simple as that!
