Drain the pineapple slices and boil the juice in a cacerolite until it reduces to the quarter.
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| Ingredients to make hot pineapple: |
| 1 can of pineapple in slices 3 tablespoons of butter 50 g of raisins 50 g of chopped nuts |
Ingredients to make hot pineapple:
2. Meanwhile, the butter melts in a pan and brown the slices of pineapple.
3. Pass the slices to a refractory platon.
4. sprinkle walnuts and raisins, and bathe them with syrup.
