Take the almonds in the oven tray, near the hot grill, for approximately 5 minutes, moving them to have homogeneously.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make hot and cold ice cream with Thermomix: |
| 50 g of raw almonds 6 egg whites 150 g of sugar 500 g of liquid cream to mount 150 g of chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make hot and cold ice cream with Thermomix:
2. Échelas in the Thermomix vessel and chop them for 3 seconds at speed 3 and 1/2 (they must be in small pieces). S
3. Take them out of the vessel and ÉCHELAS in a deep and large container.
4. Wash and dry the glass. Put the butterfly in the blades, take the whites with the salt and a few drops of lemon juice and program 6 minutes, at speed 3.
5. When 2 minutes are missing, gradually scrub the sugar through the mouth of the cover, until the time ends. Remove the butterfly, take them out and switch them on the almonds.
6. Without the need to wash the glass or butterfly, put the latter again in the blades and throw the cream. MONT IT IN SPEED 3 Watch so that he does not go to butter.
7. Eche the cream on the whites and almonds and wrap everything with the spatula, very carefully, until the mixture is homogeneous.
8. Put everything in a mold and enter it in the freezer covered with transparent film.
9. Salsa preparation: put the glass, very dry, sugar and chocolate and cut it with 5 or 6 turbo blows. Add the coffee and program 5 minutes, 50 degrees, speed 3.
10. Unmold the ice cream (which is well frozen) and pour the hot sauce above.
