Heat the milk until it boils and add the honey gradually stirring until it dissolves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Honey ice cream ingredients: |
| For 4 people :: 1 l. of milk 300 grs. of honey (from rosemary, orange blossom, …) 8 egg yolks 200 grs. of cream mounted | To decorate :: A little honey some sheets of mint some raspberries. |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Honey ice cream ingredients:
2. Remove the fire mixture and add the beaten egg yolks.
3. Stock it over low heat without stopping to remove until thickens.
4. Place the container with the cream inside another with water, stirring until I cooled.
5. Add the mounted cream mixing carefully.
6. Watch it in a very cold mold and freeze for three hours.
7. Unmold and ready to serve.
8. decorate with honey, some mint leaves and raspberries.
