Flan is a versatile dessert, capable of please even the most demanding palates. For this reason in recipegratis, we propose an elegant and exquisite recipe, designed for these parties: honey and nut flan. Whether at Christmas or end of the year, you will look before your guests. This sweet is inspired by the spirit of these parties, for their elegant presentation and by the sensory experience it produces. A honey cheese with a texture contrast: creamy interior thanks to the egg and cheese and with crockery coverage of ticks. Flavor? Unforgettable: sweetly enhanced by nuts and honey, but balanced by lemon and cheese. To close with a flourish, a touch of rum (white rum or añejo rum) or mooreto. This flan with innovative bee honey and at the same time traditional can be the protagonist of your table at these parties. I assure you that it will be a magnificent gastronomic experience to cross the threshold of the end of the year.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make honey flan with nuts: |
| For the flan :: 4 eggs 6 tablespoons of honey (preferably lemon) 1 can of condensed milk 3 cans of whole milk (you can also use evaporated milk) 100 grams of ground nuts 150 grams of fresh cheese | For the caramel :: 200 grams of sugar (1 cup) 4 tablespoons of water 5 drops of lemon juice para the decoration :: 50 grams of grabrapiñadas nuts |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make honey flan with nuts:
1. Order the work table with all the necessary elements for this preparation.
2. Separate the clear of the yolks, vert it into a bowl. Assemble the whites about to snow. Booking.
3. Use another bowl to mix yolks, honey and two types of milk.
4. Add the crumbled fresh cheese to the mixture. Remove very well until the content is homogeneous.
5. Add the egg whites mounted to snow-stressed by applying enveloping movements, and reserve honey flan.
Trick: Do it with care and patience, so you will not lose spongy.
6. Prepare the liquid candy with sugar, lemon drops and 4 tablespoons of water. Use a saucepan, mold or flanera itself. Heat over medium-high heat. The caramel will be ready when it looks golden. Spread the candy across the interior of the container and let it cool at room temperature. Then pour the mixture of honey cheese inside the flanera or container.
7. Prepare a water bath and place inside the flanera. Cook the flan with honey for an hour and a half. Before arriving at the planned time, pill it with a stick. If the stick comes out, the flan is ready, otherwise, continue to cooking it until the test passes.
8. Unmold the honey cheese. When decorating use the tick nuts and ground nuts. You can add a touch of honey to coverage if you want too.
9. This honey flan with nuts is an elegant, exquisite dessert, fragrant … without a doubt, a protagonist for the Christmas table and end of the year. although surely it will leave you very well in any special celebration. I invite you to taste this gastronomic wonder. Be sure to be one of your favorite desserts! I await your comments with great enthusiasm …! Happy parties!
