Make the curd cooking the milk with the cardamom, letting temper later.
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| Ingredients to make honey canutillo with curd to cardamon and mango: |
| Cows milk 20 g of flour natural reajo l0 g of ground almond cardamom powder mango 50 g of mint minta black natural |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make honey canutillo with curd to cardamon and mango:
2. When the temperature goes to 31 ° C adds the liquid rennet and lets solidify in a source in a layer of approximately thickness.
3. Mix the ingredients of the canutillo and stretch small portions of honey on an oven plate, bake for 2 minutes at high temperature and wrap on a hot dog giving it the desired shape.
4. Cut the handle into fine sheets in the cutter and reserve.
5. Final and presentation: Cuts curd portions somewhat lower to the size of the canutillo, wraps in a fine mango sheet and introduces into the honey canutillo.
6. Decorate the end with a small fresh black mint leaf.
7. Recommended dish to be tasted by people with renal insufficiency, hypertensive or with cholesterol problems.
8. Sporadic consumption in diabetics and obese.
9. for 4 people.
