In a small bowl that can go to the fire combines the lemon juice with the water. Pour the gelatin and let it stand for 5 minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade yogurt ice cream: |
| 1 tablespoon of lemon juice 1 over flavorless gelatin 1 cup of chopped fresh fruit (strawberries, changur of powdered sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade yogurt ice cream:
2. cook over heat stirring continuously until the gelatin has completely dissolved.
3. slightly liquefy the fruit and yogurt. The idea is not to liquefy everything but have fruit pieces. Gradually, while hitting the jelly.
4. Apart, stir the cream with sugar and add to the previous preparation. Stir well and pour into ice buckets. Take the freezer.
5. Twenty minutes before serving, take out the freezer buckets.
6. allow it to soften slightly. Party in pieces, place in the glass of the blender and gown until it is creamy, still thick and very cold.
7. I immediately serve the yogurt ice cream in individual glasses and decorate with peach or strawberries.
