Do you know the yolk nougat? Surely yes! Although its exact origin is uncertain, it is suspected that it could have emerged in areas of Catalonia and Valencia as a way to take advantage of the remaining buds of desserts and sweet creams over the fifteenth century. In any case, today it is one of the most popular nougat of Christmas because of its exquisite flavor and pleasant texture. The burned yolk noups is very rich and that is why we do not want it to go unnoticed and we encourage you to try this simple recipe. You will see that preparing a homemade nougat does not cost so much and you will receive thousands of compliments from whom you try your exquisite prepared with all the love. Stay in recipes and discover how to make homemade yolk nougat, it will surprise you!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade yolk nougat: |
| 250 grams of ground almond 1 medium lemon (the zest) 40 milliliters of water 30 grams of sugar glas 1 teaspoon of cinnamon (optional) 2 egg yolks eggs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade yolk nougat:
1. Beat the egg yolks with the cinnamon. Do it gently and avoiding everything possible to add the clear when separating it from the yolk. You can book them to prepare homemade meringue or any other recipe. In the refrigerator they endure up to 2 days.
2. RALLA The skin of a lemon and add it to the yolks, stirring to release its citric aroma and melts with the rest of the ingredients.
Trick: Try not to grate more than the yellow part of the peel because the white part would bitter the yolk nougat.
3. boil water in a casserole and add the sugar. Remove with a wooden spoon to be possible and do not stop stirring to create a glucose syrup but without getting dark. To do this, you must cook the sugar for 5 minutes and check that it has been slightly thickened.
Trick: You can put a cup of water near where you cook the sugar and introduce the tip of the spoon to check if this form a thick drop, this indicates that the glucose syrup is ready.
4. Incorporates the ground almond and removes the mixture of the yolks to mix everything well. There is a thick and malleable paste so that the homemade yolk nougat is perfect.
5. carefully, see also adding glucose syrup, stirring until it integrates completely. Then, take out this dough and knead with your hands.
6. Once you have worked the mass of the yolk nougat, you can introduce it in a mold or ride, so that the nougat adopts that rectangular form so characteristic. You can crush it with a piece of sulphurized paper and your hands or leave a cardboard of milk so that it has weight and is very compact. Cover the container (or leave the weight on top) and keep it in the refrigerator two days, that is, 48 hours, since the rest time is one of the keys to success.
Trick: If you do not have a mold to make the yolk nougat, cut a cardboard of milk and use it as a mold.
7. After the rest time, you have the option to serve a yolk nougat without toast or toast. To make the burned yolk nougat, you should simply beat an egg yolk with glasses or brown sugar and paint the surface of the unmold nougat. Then, you can burn it with a torch or enter it in the oven with the gratin function for a few minutes. Another way to do the toasted yolk nougat is heating a spoon to the fire, passing it through glas sugar and then on the surface of the nougat. In this way, in addition, it will be a sweeter touch. Now that you know how to make egg yolk noups, if you want to learn to prepare more nougat at home, do not miss these ideas:- Coconut nougat
– Alicante nougat
