In a blender put the milk eggs and vanilla concentrate. Put the sugar over a pan over heat under movement continuously until it puts a light coffee color.
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| Ingredients to make homemade vanilla flan: |
| 2 cannsada milk |
Ingredients to make homemade vanilla flan:
2. Liquid sugar dumps in a rectangular or round and tilty reflatario so that the liquid covers the entire surface and the parades once it covered the refusal with the sugar, the mixture of the smoothies liquefied.
3. In a mold put half of the water and submerges the refractory and put it in the oven at 320 degrees f. for 2; 30 minutes or until it is completely solid.
4. Put the refrigerator for 2 hours and enjoy it. The truth is that this flan is very tasty and it does not cost much and much time to do it is easy and economical to do so and the truth is that this tasty I recommend them.
