Tiramisu is one of the most popular cold desserts worldwide. Although today there are multiple ways to elaborate it, with varied ingredients and presentations, in this recipe recipe.net I will teach you to prepare it with Mascarpone cheese. Take note of the steps and learn to make this incredible homemade tiramisu, when you try it you will not stop doing it.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade tiramisu with mascarpone: |
| 1 cup of liquid coffee 1 cup of cognac 1 cream cans to mount 1 tablespoon of cocoa powder para the cream: 4 units of yolks 45 grams of sugar 1 glass of sweet wine (marsala) 1 glass of dry white wine |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make homemade tiramisu with mascarpone:
1. We will start the homemade tiramisu recipe for the cream. To do it, we beat the egg yolks with the sugar in the water bath. We will beat until the yolks turn white and both ingredients have integrated.
2. We add half of the sweet wine little by little and while stirring for 1 minute. Then, we pour the white wine and, finally, the other half of the sweet. We keep beating over low heat for 6-10 minutes, until the cream thickens. When ready, let it cool.
3. In a separate container, we ride the cream with 2 tablespoons of sugar. Once mounted, we incorporate the cheese cheese with a rubber spatula, making soft surround movements.
4. Once the cheese with the cream is integrated, we add the cream already cold and mix it, too, gently. We reserve this mixture in the refrigerator for 3 hours.
5. Past time, take another container and mix the cognac with coffee, 2 tablespoons of sugar and vanilla essence. We will use this syrup to soak the suckle biscuits later.
6. Now that we have everything ready, it is time to start riding the homemade tiramisu. To do this, we take a glass fountain, or the mold you want, and we are placing a layer of biscuits, another syrup, another cream, another of chocolate chips and start again with the biscuits. Thus, until the end of the ingredients.
7. Finally, we decorate the tiramisu performing a crown of chocolate chips and placing a little cocoa powder in the center. We leave the source in the fridge for 30 minutes.
8. After time, we can taste our exquisite tiramisú with mascarpone. It is really delicious and is ideal to serve during a family meal or with friends. Stop for my blog target = _blank rel = nofollowla kitchen of Juani and discover more easy recipes like this.
