Take the sugar to a saucepan and put over medium heat until it warms up and the sugar begins to become caramel. Watch that he does not burn but forms a roasted caramel.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make homemade toffee sauce: |
| 50 grams of sugar (¼ cup) 200 milliliters of cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade toffee sauce:
2. while heating the cream for a few seconds in the microwave and when it is tempered, add it to the pot with the caramel. Patch little by little and go mixing with a wooden spoon until the two ingredients are completely integrated.
3. Enjoy this delicious homemade toffee sauce and use to decorate biscuits or as stuffed with chocolates.
