With only three ingredients you will prepare your own homemade toffee. The steps are simple: heat the sugar, add the milk cream and butter, mix, let cool in the fridge and short. Easy, fast and economical, in less than 30 minutes you will have a sweet bite ready to surprise everyone. Keep reading and discover all the secrets to know how to do homemade toffee in recipesgratis.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade toffee: |
| ½ cup of sugar (100 grams) 4 tablespoons of butter 3 tablespoons of milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade toffee:
1. Heat the sugar in a pot or saucepan over medium-low heat, stirring constantly until a kind of thick syrup is founded and form.
Trick: For this recipe we have used brown sugar, but you can use common sugar or glasses.
2. Remove the sugar from the heat and continue to remove a little more to cool. While moving, add the milk cream and butter, and place the pot or saucepan to the fire. Keep mixing until you can take the homemade toffee of the base.
Trick: Do not worry if the sugar hardens after adding the other ingredients, it will melt again in the fire.
3. Place the toffee with milk in a greased or lined mold with baking paper and reserve in the refrigerator for 30 minutes.
4. After time, the caramel will be ready to serve. To do this, you should simply cut small square portions and reserve them wrapped in paper and inside a jar with airtight closure. Now that you know how to do homemade toffee, what are you waiting for to try it? Without a doubt, it is a very economical and simple candy recipe, which will enchant children and adults. In addition, you can use them to fill home chocolates.
