The syrup is one of the most used ingredients in the traditional preparation of biscuits, cakes, fruits, liquors and other desserts or recipes. Some people use the syrup syrup in syrup to make their desserts, but in this case we are going to show you a homemade syrup recipe that you can use whenever you need it. The proportion of the syrup will depend on how thick you want to prepare it. This time we have made the lighter syrup, perfect for bathing biscuits and other simple desserts. However, later we will show you other variants of the syrup so that you know how much use depending on the result you want to achieve. With nothing more to say, you just have to continue reading and discover with recipesgratis how to make homemade syrup.
| 🚻 4 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make homemade syrup: |
| 200 grams of sugar (1 cup) 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade syrup:
1. Pour the water and sugar in a pot or pan and let it boil over medium heat. IMPORTANT: Do not stop stirring at any time so that sugar is not caramelice.
2. Once you start boiling, leave 5 more minutes and retire. If you leave more time, it is possible that the syrup thickens more than the account and do not get the desired result.
Trick: This syrup recipe will work to prepare a median cake without problem.
3. This homemade syrup will be what is known as light point or yeast point. It will be perfect for most simple recipes. To make sure that he has reached his ideal point, he introduces a foaming one in him and observes if, when he took it out, his holes are covered from the syrup. So you will know you are ready to use! You can use it in this simple sponge cake recipe.
Trick: If you are going to use the syrup to bathe the cake, use it when it is still hot.
