Peel the pears. Place them in a bowl with 150 gr. of sugar, half -lemon juice and a glass of water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade candy: |
| For 4 people :: 4 pears 150 gr. from sugar ½ lemon 1 glass of water 2 natural yogurts 20 gr. of ground pistachio 50 gr. of roasted almond | For caramel sauce :: 200 gr. from sugar 1 glass of cream 1 butter nut a few drops of water a few drops of lemon to decorate :: Hojas de mint rod |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make homemade candy:
2. Tápalas with kitchen film and cook them in the micro waves for 15 minutes.
3. When they are made, let them cool.
4. To make caramel sauce, put the 200 gr. of sugar, add a few drops of water and a few drops of lemon.
5. When brown, add the butter nut, remove from heat and incorporate the cream.
6. mix everything well until a homogeneous sauce is left.
7. Put on the fire again and boil for 2-3 minutes.
8. Let cool.
9. cut the pears in half and remove the heart.
10. Cut each half as if it were a fan.
11. Beat the yogurts and serve a little on each dish.
12. Pour a little caramel sauce in the center.
13. With a spoon, starting from the center asks out, taking tips as if it were a flower.
14. Place the pears on the sauce. Sprinkle with the grated pistachio and roasted almonds.
15. Decorate with mint leaves and currants.
16. Pear is one of the tastiest fruits, on condition that taking it at its maturation point, a difficult thing to get it is a fruit that cheats a lot since today it is mature and tomorrow is past.
17. The pears are at their point for a very short time and although we can let them mature, we must monitor them frequently.
18. Everything you are looking for for your kitchen here.
