Cake: you can make a home cake or buy those that already sell well in pieces or individual in portions. Nor is valid. The cake is cut into fine sheets of less than a finger thick.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make homemade sweet sweet: |
| 1 package of box cake crema: 2 cans of evaporated milk 2 Egg Yem | Merengue: 2 Egg Clara Units 2 Small sugar vessels |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make homemade sweet sweet:
2. They are put in the oven tray at 180º C until they begin to brown. You have to be very aware so that they do not burn, because they are done right away. They get off and allow them to cool.
3. To make the cream, the yolks with the sugar are joined. Evaporated milk is added with vanilla, cornstarch and the pinch of salt. It sneaks and passes the sugar with the egg with the egg and milk.
4. It puts on the fire constantly moving until thickens a little, more or less 10 minutes. The thickness is barely notice.
5. To assemble the sweet cold, in a rectangular mold something deep and with a lid, a cake layer are placed in the background. They are covered with part of the cream, then another layer of biscuits is placed and the rest of the cream is thrown to cover.
6. Do not worry if the biscuits tend to float in the cream, sink them a little with the same spatula, and continue.
7. Apart, to make the snack, beaten the 2 whites with 2 cups (of the small coffee) of sugar. The sugar is clear from the beginning and beat everything together (this is the science of this meringue, which more than a meringue is a cream).
8. A thick meringue, thick and creamy cream has to be left and the bathers are marked. With this meringue the surface of the sweet is covered.
9. covers and cool in the freezer for at least 2-3 hours. The sweet homemade cold is served in Lácas.
