With this recipe you will learn to prepare the authentic mass for sweet and quickly and quickly. Make an original breakfast, prepare an elegant dessert or kill a craving with some delicious sweet creps. Crepes or crepes are a recipe of French origin that are made from a semi-liquid mass made with wheat flour and other ingredients that can vary Depending on whether we want to make salty or sweet. In this recipe recipe we show you a recipe for easy -to -prepare sweet crepes that you can accompany with mounted cream, molten chocolate, jam or ice cream. Take note, discover how to make homemade sweet creps and enjoy this tasty dessert!
🚻 10 Diners | 🕘 10m | 🍵 Post | 🤯 Dictation Low |
Ingredients to make homemade sweet crepes: |
1 cup of milk (240 milliliters) 1 cup of wheat flour (140 grams) 1 egg 1 teaspoon of sugar 2 tablespoons of vanilla essence 2 tablespoons of meter meter meter |
ADDITIONAL CHARACTERISTICS: Cheap cost, iron, traditional recipe of France |
Ingredients to make homemade sweet crepes:
1. To start with the preparation of our sweet crepes, enter the egg, melted butter, milk and sugar in a bowl. Bátelo everything until the ingredients are well integrated. If you have blender you can use it. He also adds the vanilla essence and continues to beat.
2. Now, add the flour little by little and still beat. We advise you to previously sieve wheat flour so that it is thinner and the result is a softer dough. The original crepe recipe is made from this type of flour, but if you want to make a healthier we encourage you to visit our oat crepe recipe.
3. Then, heat a pan with a little butter so that the sweet crepes do not get stuck. When hot, drop the amount of mixture necessary so that you can move the pan in a circular form, it is distributed without leaving empty holes and a thin layer is left.
4. When sweet crepes are filled with small bubbles you must take care of care. It is a dessert that is very fast, so it should not be in the fire more than 2 minutes. With these amounts you will get approximately 10 sweet crepes, depending on the size of the pan you use you will get more or less.
5. To company these homemade sweet crepes you have several possibilities, you can opt for condensed milk, homemade ice cream, molten chocolate …, in the variety is taste! Check the following recipes and surprise all your guests with a completely homemade dessert:- Light condensed milk
– White chocolate ice cream
– Chocolate Frosting
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