1 Preparation: Place the fruit, lemon juice and sugar in a pot in successive layers.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade strawberry jam: |
| 1 kg. Clean, mature and chopped strawberry 1 kg. sugar 1 you. Limón squeezed |
Ingredients to make homemade strawberry jam:
2. Save in a fresh site for 24 hours.
3. 2 Cooking: Bring to boiling over low heat, stirring the bottom with a spatula so that it does not stick.
4. Keep in boiling for half an hour and eliminate the foam that forms in the surface.
5. Keep in sterilized bottles, covered with a paper soaked in alcohol and tightly closed.
