Typical Uruguayan cake that is eaten on very important holidays. The Rogel cake has two main elements, the dulce de leche and the Italian meringue that covers it. Without a doubt, they are the two elements that make it a very sweet and very rich cake, I hope you like it !!
| 🚻 12 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make homemade rogel cake step by step: |
| 12 egg yolks 250 grams of butter flour 500 grams 1 kg of dulce de leche 100 grams of chopped nuts 9 egg whites 1/2 k of sugar |
| Additional characteristics: expensive cost, traditional recipe from Uruguay |
Ingredients to make homemade rogel cake step by step:
1. We start the Rogel cake by placing the yolks in a bowl
2. Add the butter stirring with wooden spoon. Add the flour little by little, until you stick from the spoon. There should be a tender mass and that does not stick to hand. Knead little.
3. Separate into 12 bollitos and stretch, each boll. Cut with round disc.
4. accommodate on clean sheet. Click well and bake for a few minutes. Remove and spread each album with dulce de leche, overlapping at the source
5. Decorate the Rogel cake with Italian meringue on the surface make copies and enjoy !!
