Ricarditos are a typical dessert of Uruguay, made with a cookie base, meringue and molten chocolate. Doing them at home is very easy and they will barely steal us for a few minutes, so there is no excuse! Keep reading this recipe recipe.net, get down to work and prepare these delicious homemade ricarditos.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make homemade ricarditos: |
| 1 package of marks MarÃa or other sweets and round 1 dozen egg whites 250 grams of chocolate to melt in a water bath 150 grams of sugar (¾ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, Traditional recipe from Uruguay |
Ingredients to make homemade ricarditos:
1. To make homemade ricarditos, take a container and beat the egg whites with sugar until you reach the snow point. To make it easier for you, we recommend that you add sugar little by little.
2. Place the meringue obtained in a pastry bag and place a little on each ascending spiral-shaped cookie. Remember that you can use Maria cookies or any other with round shape.
3. Find the chocolate to the water bath and, when it is melted, stick it over the meringue so that everything is covered. Let cool to harden the chocolate.
4. And voila! As you can see, doing homemade ricarditos is very simple and you will save you more than an unexpected visit. Accompany them with cinnamon tea, or the taste you prefer, and you will be as the perfect host.
