Homemade peach jam, a simple recipe and that is worth doing to have jam all year. It is very good and we can prepare it to our liking, with more or less sugar. Homemade jam can also be prepared taking advantage of the ripe fruit that we have left, since the more mature the sweeter is and the less sugar we have to add. It is prepared in a short time, but if you have fast pot the jam is done in 10-15 minutes, according to the pot. The result is great, try it that you will like! In recipes, I show you how to make homemade peach jam.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make homemade peach jam: |
| 1 kilogram of mature peaches 300 grams of sugar (1½ cups) 1 lemon unit (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade peach jam:
1. We prepare the ingredients to make homemade peach jam.
2. We peel the peaches and cut them into pieces.
3. We put the pieces of peach in the pot where we are going to cook the homemade jam, mix them with the sugar and lemon juice. We let it stand 30-40 minutes.
4. past this time will remain as in the photo, with sugar and fruit liquid. As we put the mixture to cook, if it is in a normal casserole we will have between 40 and 60 minutes. If you make the small pieces and are mature they are made before. If we cook it in a fast pot in 10 minutes, the homemade peach jam will be ready.
5. When cooked, we can leave the jam with pieces or crush it.
6. If we crush the peach jam is like a cream.
7. We pass it to sterilized jars and keep them in the fridge. It will be much more good when they spend a couple of days because the cream will have rested and will have more flavor. And you will be ready to eat slices of homemade bread! Now that you know how to make homemade peach jam, encourage you and tell me if you liked it. More recipe in my blog target = _blank rel = NOFOLLOW CLASS = outboundcocinando with Montse.
