A step -by -step recipe for you to learn to prepare the authentic membrillo frola paste. Follow carefully the indications that Daiana Brito shares in recipes and enjoy a traditional dessert made by yourself, easily and quickly. In this recipe we teach you the most practical way of making the dough, that is, the paste was fried with margarine, and then fill with the delicious quince candy. The final result will be a great cake of which everyone will want a good piece. Don forget to tell us how you look at this homemade paste with margarine step by step and share with our community the photo of your recipe.
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| Ingredients to make homemade frola pasta with margarine: |
| 300 grams of leuer flour 200 grams of sugar (1 cup) 150 grams of margarina 3 eggs 1 tablespoon orange zest or lemon 200 grams of sweet quince or sweet pot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade frola pasta with margarine:
1. The first step will be to make the mass of our homemade flora paste with lift flour. To do this, we mix the flour with the margarine, the sugar and the zest. Remember that if you prefer to make a flora paste without butter, you can replace this ingredient with margarine.
2. We knead these ingredients, mixing well until the margarine dissolves so that everything is integrated well. The result must be a pasty flour, as seen in the image.
3. When we get this texture, add the eggs and mix again until we get a soft dough. Check that the eggs have been completely integrated and remember that the dough for the pasta frola with lift flour should never take milk or water.
4. In this photo you can see how a dough should look. So far, you can use this recipe to make any type of cake, such as an apple cake. To continue with the preparation of our frola paste with margarine and quince sweet, we place the dough in a plastic bag and leave it inside The fridge, for an hour.
5. After the rest time, we prepare a baking source greasing the entire surface with butter or margarine and sprinkle with enough flour. Then, we put together the paste, locking a dough base, above the quince and to finish, we decorate with straps of extra dough, as seen in the photo. To make this folded frol If you want to make the traditional paste recipe with quince, you can follow any of these recipes:- Recipe for quince meat
– Tricks and properties of quince dulce
6. Kitchen in the oven at 180 ºC for 30 minutes and voila, check that the dough is made and paints with a little beaten egg and sugar if you like. This homemade paste with margarine step step by step must be thus spongy, perfect To enjoy with some rich mates. Take advantage!
