Paraguayan is one of the most popular peach varieties worldwide. Also known as Paraguayan, it is characterized by presenting a sweet and fresh taste, perfect for the elaboration of multiple desserts. However, if we look for a simple and delicious recipe at the same time, with which to take advantage of all the benefits of this fruit, Paraguayan or Paraguayan jam is an ideal option. If you like the proposal, keep reading and discover in recipes how to make homemade Paraguayan jam step by step.
| 🚻 10 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade Paraguayan jam: |
| 6 Paraguayas 10 tablespoons of integral cane sugar 1 lemon (shell and juice) 3 cloves of smell 1 pinch of cinnamon 1 pinch of ginger powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade Paraguayan jam:
1. We put to sterilize the glass containers where we will deposit the newly made Paraguayan jam. In addition, we leave the ingredients ready to expedite the work.
2. We peel, bone and crush the Paraguayans and the lemon peel.
3. In a saucepan, we slow down the sugar with the lemon juice. Once the sugar is diluted, we add a cup of water with the smell nails.
4. Now, we put the puree of Paraguaya, mix and introduce cinnamon and ginger, while slowing down.
5. We are removing the Paraguayan jam from time to time during cooking, which will be approximately 20 minutes. As you want the degree of thickness, you can leave a little more. In this case it is little amount, therefore it is as I did.
6. This jam is perfect to serve during breakfast, with toast, and even to decorate simple cakes. And if you want to discover other elaborations equally delicious, do not miss these ideas:- Frutilla jam
– Orange marmalade
