A rich jam is an ingredient that cannot be missing in your breakfast and there is nothing better than preparing it yourself. This combination that I want to propose in recipes is great, the diver of the papaya is very rich with the acidity of the mandarin and the bittersweet touch of the Granada. There is a soft homemade papaya jam, perfect to spread the toast.
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make homemade papaya jam: |
| ½ papaya 3 mandarins (juice) ½ grenade 3 tablespoons of brown sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade papaya jam:
1. Peel the papaya and cut it into small pieces. Cut the grenade in half and take out the grains carefully.
2. Squeeze the mandarin juice.
3. In a saucepan, put the mandarin juice over medium heat with papaya, grains of Granada and sugar. Take the boiling mixture stirring often and lower the fire. Cook the papaya jam while stiring until it begins to get rid of and Granada grains soften for about 20 minutes.
4. Pass the sweet papaya mixture through a strainer squeezing well with the spoon so that it is crushed and the bones of the grains of Granada are left out.
5. Boil the mixture and watch it in a boat. Let cool and save the homemade papaya jam in the fridge for several days. If you want more sweet accompaniment or dessert recipes, do not hesitate to visit my blog target = _blank relic = NOFOLWVEGSPIRION.
