Making homemade flan is simpler than you think. You simply have to mix all the ingredients and cook in a water bath, a perfect dessert for beginners. In this case we will teach you to prepare one of the most traditional flan, the Neapolitan flan, made with a touch of caramel, condensed milk and cream cheese that gives it a unique texture, slightly more creamy than the classic flan of always.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade Neapolitan flan: |
| 500 grams of condensed milk 500 milliliters of whole milk 6 eggs 500 grams of cream cheese 1 teaspoon of vanilla extract 1 liquid caramel boat |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make homemade Neapolitan flan:
1. The first thing we have to do is cover the base and edges of the flanera with liquid caramel. Reserve. This step is essential to prepare a rich Neapolitan flan. To do this, you can make the candy heating sugar with a few drops of water or buying the caramel already done.
2. To make the filling of our homemade flan, we place a large bowl and add all the ingredients of the list. Use a hand blender and beat everything very well, at maximum power, until completely integrate and get a slightly thick and homogeneous mixture. If you want to make condensed milk yourself, you can do it with any of these recipes:- Homemade condensed milk
– Condensate milk without sugar
3. empty the mixture in the flanera with the caramel base. The mixture must occupy up to a third of the mold, ensure that it does not fill up. You can also make this recipe of Neapolitan flan in individual molds, in that case you must caramelize one by one.
4. To cook the cheese, we place the flanera in a container with hot water for the water bath and put everything in the preheated oven at 180ºC. The cooking time is 45-60 minutes depending on the oven. Do not forget that to verify that the flan is done we can do the punctured test and if the clean skewer comes out it is that it is.
5. When the Neapolitan flan is ready, turn off the oven without taking the flanera. Keep it inside the oven until it cools at room temperature. Then, remove from the oven and reserve in the fridge until it finishes hardening and curdling. After about 2-3 hours you can unmold.
6. Then you can enjoy this rich homemade Neapolitan flan bathed in liquid caramel, a true delight. If you have doubts with the preparation of this recipe, you can check that of the homemade cheese without oven, a recipe with photos in all steps, that although it carries a cooking without oven, it also prepares in a bathroom.
