Homemade milk recipe

The milk cream also known as cream is one of the most used ingredients to prepare sweet desserts and recipes, although it is also used as salty ingredient. If you need it and you don have at home, did you know that you can do your own? In recipes, we bring you this easy and economical recipe for homemade milk cream so that you will take you from trouble at any time. You will have a list in just 5 minutes and you will get excellent results with only 2 ingredients. You can use it to prepare sauces, chantilly or cream mounted for desserts. Follow all the steps to discover how to make homemade milk cream in an instant!

Ingredients to make homemade milk cream:

1. To start with the milk cream recipe we first highlight that we have used Stevia to sweeten homemade milk cream, but if you prefer you can use common sugar.

2. Put the milk and add the butter so that it is founded next to the milk. Do not stop stirring and, above all, you should not let it boil. Let cook for approximately 5 minutes.

Trick: Do not add or sugar to the preparation. It is better to be neutral so that it can be used for various dishes or desserts.

3. Due to the large amount of fat, you will see that it is slightly creamy and that is the idea. When you finish with cooking, it deposits the homemade milk cream in a blender or in a hand whipper if you prefer and if you wonder how to mount cream by hand, do not miss this recipe.

4. Beat the milk cream for approximately 3 minutes and, when it is ready, watch it in a glass jar. To last more, cover the cream in a hermetic way. Leave her in the fridge for 5 hours or a whole night; The next day you will be ready to use in the recipes you want. You can add a small teaspoon of Estevia or sugar when you get it out of the fridge.

5. If you have any questions, do not miss this video in which we show you how to make homemade milk cream: