This homemade milk ice cream is one of those desserts for children who are also ideal for snack. With the heat of the summer, the ice cream and poles want a lot, so it is the perfect opportunity to invite the little ones to learn how to do them. In addition, it is very easy to prepare them at home and are much healthier than industrialists. There are many home ice cream recipes, as well as many ways to prepare them. In recipes, this time we have prepared a delicious milk ice cream recipe that you can accompany with cookies, chocolate, nuts or other types of toping. It is super rich and children will love it. You can serve ice cream in glasses, tubs, ice cream cones or, if you have any mold by hand, you can also do some refreshing milk poles. Keep reading and teach you, step by step, how to make milk ice cream!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade milk ice cream: |
| 750 milliliters of whole milk 5 tablespoons of condensed milk 2 tablespoons of sugar 1 egg 1 branch of cinnamon (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade milk ice cream:
1. To start homemade milk ice cream, we put the milk, sugar, cinnamon branch and condensed milk in a saucepan. We remove everything until it starts to boil.
2. When it starts boiling, we lower the fire, add the beaten egg and continue to stir so that the egg is mixed well with the milk.
3. When we have mixed everything, turn off and let the cream of homemade milk ice cream. We take a bowl and incorporate the cream.
Trick: You can pass the cream through a strainer to get rid of eggs of egg or cinnamon that can be left over.
4. Once we have put it in a glass bowl, we cover it and put it in the freezer. We will leave it overnight so that the result are delicious creamy homemade ice cream.
5. When we are, we take it out of the freezer and ready! We serve in glasses, drinks or whatever we have by hand. Our homemade milk ice cream will be delicious!
