Crush the mangoes without their juice in the blender and strain.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade mango mousse: |
| 1 mango boat ½ cup of milk (120 milliliters) ¼ cup (50 grams) ¾ cup mounted cream ½ teaspoon of orange zest 1½ teaspoons of lemon zest 3 tablespoons soups of orange juice 5 flavorless gelatin leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade mango mousse:
2. Mix the milk, sugar, juice and scratches in the playback or processor.
3. Mix with the surround cream.
4. Dissolve the gelatin leaves previously soaked in cold water, to the water bath and add to the mixture.
5. Refrigerate for 4 hours.
