Making homemade fruit is a way to take advantage of the fruit that is about to go or in this case, which is still very green. Well, stay in recipes and learn how to make delicious jelly with green mango using only fruit, lemon and sugar, three ingredients to prepare a mango canned that will help you accompany and complete all kinds of desserts. This homemade mango jelly is Very easy to do, so do not lose detail of the steps and follow carefully the cooks advice so that you have a perfect mango jelly. Lets cook!
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make homemade mango jelly: |
| 10 green mango units 750 grams of sugar (3¾ cups) 2 teaspoons of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make homemade mango jelly:
1. To make our homemade mango jelly, you must place enough water in a pot along with the handles and let them boil for 20 minutes. Remember to wash the mangoes very well and leave them with the skin. It is not necessary to peel them.
2. past this time, remove the pot from the fire and strain to get the mangoes. When they have cooled at room temperature and we can manipulate them, the entire pulp of the fruit is extracted.
3. Next, place the mango pulp in the pot without water and mix with the sugar and lemon juice. We cook the handle jelly over high heat and stir with a wooden spoon until the mixture sticks to the spoon when lifting it. This process can take about 12 minutes.
Trick: You can replace white sugar with paper or panela
4. Once the jelly has the correct texture, we empty it in a previously moistened glass mold and allow it to cool. In this way the conservation will have a mango jelly first steps.
5. This delicious homemade mango jelly you can use to decorate or fill vanilla biscuits or to accompany with American cookies or pancakes at breakfast, you can eat it with everything!
