The harsh or scraping is a drink that can be considered as dessert, especially if we take it in summer. What this preparation has special is that you can prepare it at any time because it is very easy and above all it is an economic recipe because to make a rich manic of fruit you only need fruit and ice. By its part the handle is ideal because it is a Sweet and fleshy fruit, so the texture of this homemade hailstorm will be softer and more similar to a sorbet or ice cream. We are then with the recipe for this rich and refreshing homemade mango hail and surprise your family with an original and different preparation.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade mango hail: |
| 1 kilogram of mango ½ liter of water 150 grams of sugar (¾ cup) 1 lemon ice 1 handful of peppermint or mint fresh mint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make homemade mango hail:
1. The first step to make our fruit hailstorm will be to get all the pulp out of the handle. To do so you must peel the mangoes and chop them. When you have the pulp crushing it all in the blender until a puree. There are many types of mango, the best variety to make this refreshing dessert is what is known as manga, which is bigger, very fleshy and has red skin.
2. See adding cold water in the glass of the blender, remember to use cold water and add the amount necessary to obtain a less thick juice, but not very liquid. The mango juice passes through a strainer to eliminate all fiber remains.
3. Next, put the handle juice again in the blender and add the lemon juice along with the sugar. Mix well until you can check that all the sugar has been dissolved. Try the result and add more lemon or sugar if you consider it necessary.
4. To give the consistency of granizo to our mango dessert, incorporate chopped ice and crush everything together. Place the mixture in a plastic container and take the freezer for 45 minutes. Pasheds this time, remove from the freezer and crush again before serving.
5. Divide the homemade mango hail in individual vessels, decorate with some mint or peppermint leaves, a touch of condensed milk and enjoy! This dessert is perfect for hot times since it is very refreshing, although if you want something Less cold you can try other desserts such as mango tiramisu or mango and honey dessert, both exotic and delicious desserts.
