The entire tangerine jam is divine to the palate and brings important nutrients to the body. The fruit itself generates good amounts of vitamin C, vitamin A, folic acid and, it is specifically, it has less sugars than orange. However, sugar combined with any fruit, somewhat decreases the nutritional capabilities of the latter. Despite this exception, this homemade mandarin jam recipe that we share in Recipesgatis remains a tasty and very positive nutritious alternative for organism.
| 🚻 8 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade tangerine jam: |
| 500 grams of tangerines peeled ½ lemon 250 grams of sugar (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade tangerine jam:
1. Start peeling the mandarins and then extract the white skin from the segments and seeds.
Trick: If you want a more intense flavor, roll the cascara of a tangerine and add to the mixture. Take care not to grate the white part because it will become very bitter.
2. Place a saucepan with water, wait for it to boil and place the mandarins. Kitchen for five minutes, remove from heat, strain and discard the water. Make this step 3 times. Booking.
Trick: This process is to reduce the bitter of the fruit. That is why you must discard the water where you cooked the mandarins.
3. Place the tangerine segments inside the blender until you get a fine paste.
Trick: It is better to liquefy the tangerine because it is possible that the segments do not fall completely, during the cooking process. However, everything depends on your preference.
4. Inside a saucepan pours the tangerine and lemon juice, and removes. Finally, add the sugar.
5. put the pot over medium heat and remove constantly to prevent the content from sticking. Wait approximately 30 minutes, before removing the full tangerine jam.
Trick: Try the mixture to check if it is to your liking.
6. Let the homemade tangerine jam rest for 15 minutes at room temperature. Then, place the content inside glass and cool containers.
Trick: If you want to keep the jam for a long time, it sterilizes some jars. Then, close the boats well and proceed to boil in water, placing them face down for 20 minutes.
7. This homemade mandarin jam is ideal to consume it with comprehensive toast during breakfast for example. Exquisite! What do you think of combining it? We occur to us to spread it in an integral bread with seeds or above some French toast Fit.
8. Do you dare to taste this delight? I await your doubts and comments, for me your opinion is very important.
