Homemade Lima Ice Cleaning Recipe

Both the lime and lemon have powerful digestive properties that stimulate the digestive system and favor intestinal transit after eating very heavy meals. Therefore, especially during heat times, Lima ice cream is a perfect dessert. In this recipe recipe. We teach you to prepare it at home without refrigerator, so that everyone who wants to do it without problems. Take note of the ingredients and utensils and prepare your own homemade Lima ice cream.

Ingredients to make homemade lime ice cream:

1. To perform this lemon ice cream recipe you will need to gather a wire whistle, a table, a knife, two containers, a soup spoon, a spatula, a squeezer and four or five jars.

2. Now that you already have all the ingredients and ready-tonsils, cut the files in half on the table and squeeze the four halves to obtain the juice. Pour the lime juice into a bowl and add six tablespoons of sugar.

3. now add the egg yolks to the previous mixture and get everything until you get a foamy solution. Clean the whisk well when you have succeeded.

4. In the other container, incorporate the cream of milk and two tablespoons of sugar and boot it until you get a thick and consistent mixture.

5. Add to this cream the previous mixture of lime juice, sugar and yolks and intress it with a spatula making surround movements to obtain a soft lime ice cream.

6. Now pour the ice cream preparation into the jars and introduce them into the freezer for at least six hours to acquire the proper texture and consistency.

7. When homemade Lima ice cream is ready, you can decorate it with a mint leaf, chocolate syrup, what you like. And if you want it to be green, add a few drops of dye to the mixture before freezing it. As you can see, it is a very simple and delicious ice cream recipe, ideal to finish copious meals that require something light that favors digestion.