If you do not know how to do homemade lemon mousse, do not miss this step by step that our friend Paloma-Blopez of the recipes app. It is a homemade lemon mousse dessert that you can easily prepare with only 4 ingredients and put chocolate chips or anything else to decorate if you want. A homemade lemon mousse contains about 160 calories per 100 grams of product so you We recommend tasting it occasionally from time to time as a dessert in a special event or as a whim since it is high in fats and sugars.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade lemon mousse: |
| 3 eggs 300 ml of liquid cream for desserts (35 percentage) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade lemon mousse:
1. Separate the whites from the yolks, putting the whites in a bowl to mount them.
2. Mount the cream or milk cream for desserts.
3. Add the 3 egg yolks to the condensed milk and remove well to integrate and then add the lemon juice, stirring constantly until you get a thick cream. You can make the recipe of milk condensed at home yourself instead of buying it already made .
4. Mount the egg whites about to snow.
5. Add the whites mounted to the previous mixture little by little and with enveloping movements so as not to remove much air from the homemade lemon mousse.
6. Add the cream mounted to the mixture, with enveloping movements to integrate everything totally.
7. Serve the MUS or homemade lemon mousse in individual containers, cover with film paper and let stand in the refrigerator at least 3 hours before consuming.
