Although it is an ideal dessert for any time of the year, it is true that there is no better time than enjoying ice cream in the summer. This homemade lemon ice cream recipe is perfect, because it contains that refreshing citrus flavor so perfect for snack on heat days. In addition, making homemade ice cream prevents all preservatives who carry commercial ice cream. This recipe that we propose is very easy to make and you will only need 3 ingredients to have it ready. Discover how to make homemade lemon ice cream in the easiest and fastest way with recipes?
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade lemon ice cream: |
| 300 grams of cream to mount 400 grams of condensed milk 2 Large lemons |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make homemade lemon ice cream:
1. mounted the cream with electric rods. For the cream Monte better, try to be cold, like the bowl where you are going to ride and the blender rods.
2. Wash lemons and dry them well. Ralla the skin of the two lemons and squeeze its juice, you have to get at least 100 ml of juice, so it is better if the lemons are large. Mix both the juice and the zest with the condensed milk.
3. Gradually incorporate the mounted cream and mix with enveloping movements until you get a creamy mixture.
4. Put the lemon ice cream with condensed milk in a metal container in the freezer for at least three hours.
5. When enjoying this creamy lemon ice cream refreshing, free it from freezer about five minutes before to temper a little and be more creamy. If you want to make a lemon dessert just as refreshing, do not stop testing our lemon sorbet recipe to the cava.
