Exproof the lemons and strain the juice. Add the 1st teaspoon of sugar and remove to its perfect solution. Subsequently, throw the 2 teaspoon and remove again. Divide it into different vessels and click spoons or ice cream sticks.
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| Ingredients to make homemade lemon ice cream: |
| 6 lemons 2 teaspoons of sugar |
Ingredients to make homemade lemon ice cream:
2. Let freeze 24 h approx. It is advisable to prick the sticks when approximately 12h in the freezer to hold.
