To try an easy cold lemon dessert, you don need to go to a famous pastry or a luxury restaurant. Simply look at this easy recipe for homemade lemon ice cream that we propose in recipes and you will discover how to do it in a simple and uncomplicated way. Youll see how you look the same or better than if you were a professional pastry chef!
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade lemon ice cream: |
| 2 packages of cookies MarÃa (400 grams) 1 cream cheese 1 can of condensed milk (median) 1 can of half cream ½ lemon (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with sweet, cold wine |
Ingredients to make homemade lemon ice cream:
1. The first step to prepare this homemade lemon ice cream is to beat the cream cheese, if possible by the Philadelphia brand, along with the cans of condensed and half-cream milk.
2. When they are already well beaten and the cream cheese is fully mixed without lumps, the lemon juice is added and mixed again.
3. Next, a layer of cookies is placed in a container or refractory. To get better, in a cup with target water every cookie for two seconds so that it is at the time of going to place it in the cold lemon ice cream cake is well cut.
4. After the cookie layer, the previous mixture is scattered and the container spreads well, and so on we are putting layers of cookies and cream until the mixture is over.
5. Finally, we put the easy lemon dessert in the freezer so that it sets well and we are compact for about 2 or 3 hours, depending on your freezer.
6. Once those hours have passed, you can taste your homemade lemon ice cream with yours. And if you feel like trying another lemon desserts, you can prepare these recipes that we propose below:- Lemon tiramisu
– Lemon yogurt
– Limón ganitish
– Limón Marquesa
– Lemon pie
