With this homemade lemon foot recipe you will get a delicious dessert with hardly any effort. This is because we have opted to share an easy, fast and uncomplicated lemon cake, with ingredients that we can all have at home. On the other hand, we will also teach you to prepare a simple broken mass for the base, although if you prefer you can choose to buy it already made and save that time. Stay in recipes and discover how to make a lemon foot without condensed milk step by step and delicious!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade lemon foot step by step: |
| MASS: 75 grams of wheat flour 50 grams of butter without salt 25 grams of spray sugar 1 egg yolk | Fill: 2 Whole Eggs 100 grams of spray sugar 125 grams of milk cream 2 lemons |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade lemon foot step by step:
1. allist all ingredients to start preparing the lemon cake with broken dough. If you do not get the spray sugar, you can do it yourself following the simple steps of our Glass sugar recipe.
2. To start preparing the dough of the lemon foot, take a bowl and mix the flour with the butter with the fingers to form as a kind of crumbs. To make this task easier for you, we recommend that the flour be cold and cut into cubes. Then add the sugar and keep mixing.
3. Once the previous ingredients have been integrated, add the egg yolk and knead to form the broken dough. Make a ball with her, wrap her with film paper and reserve it in the refrigerator for an hour.
4. past the rest time, knead again and stretch the dough with the help of a roller until reaching a thickness of three millimeters. Then, cover the base and edges of the mold with it, remove the excess dough and click the base with a fork to prevent bubbles during cooking.
5. Cover the dough with a sheet of baking paper, place weight on it (like legumes) and bake the broken dough for 25 minutes to 180 ºC. After this time, remove the weight and bake for five more minutes.
6. While baking the base of the lemon cake, take advantage of the filling. To do this, beat the eggs with the sugar.
7. Squeeze the lemon and add the juice obtained to the previous mixture. Add the milk cream and continue beating until you get a homogeneous filling and with a certain thickness. Reserve lemon cream in the fridge for 30 minutes.
8. When both the base and the filling are ready, pour the previous cream on the baked dough and bake the lemon foot for 35 minutes to 170 ºC, or until it is ready.
9. Remove the homemade cake from the oven when made, let it cool and decorate with gloss sugar on top and, if you want, some lemon slices. Serve the lemon foot as dessert and surprise your guests with an easy, fast and delicious recipe. Although we have not chosen to make a meringue for the roof, if you wish you can do it following this simple lemon foot recipe with meringue.
