This homemade butter or cream cream is ideal for preparing many dishes. For example, it can be used to accompany some toast and turn them into an energy and healthy breakfast; But it can also be mixed with yogurts or creams, use it to prepare nougat or ice cream and make a rich chocolate cream if we add this ingredient. In addition, hazelnuts give us many benefits thanks to their content in minerals and vitamins E, B, A and C. In this recipe of hazelnut cream we have used toasted hazelnuts, but they can buy raws and toast them in the oven. Also, if you like the pasta to be sweet, you can add brown sugar to the mixture when the hazelnut crushes, as well as sweetener or any other sugar you like. The amount will be to your liking, you just have to test and follow our steps to learn how to make homemade hazelnut cream easily and quickly.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade hazelnut cream: |
| 250 grams of toasted hazelnuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade hazelnut cream:
1. Peel the skin and clean the hazelnuts. Enter them in a kitchen robot or a powerful food processor. You can cut them into pieces so that they are easier to crush when making the hazelnut cream with blender.
2. See crushing in the robot little by little, to and move the hazelnuts that stay on the walls of the robot so that those are also crushed well. Continue like this until hazelnuts are done dust.
3. To do this you have to be patient, it costs a little that everything is crushed. Keep doing the same to prevent hazelnuts from getting into the blades and not crushing well.
4. Over time a cream will be formed thanks to the heat of the machine and the fat that will be released by hazelnuts. When a hazelnut paste is formed, add some sugar if you want the sweet hazelnut cream. If you want to notice the hazelnuts a little in each bite, you can leave them without crushing completely so that there are small lumps.
5. And if you like to be like a cream, keep crushing until it is a cream of spreading. To preserve the hazelnut cream, put it in glass boats and guide it in the fridge. Take it out of the fridge a few minutes before using it.
