Learn how to make homemade jelly beans with this recipe shared by Luci Bazan. I discover how easy this popular candy using jelly and the liquid you prefer, since with this easy recipe you can make juice, milk or water jellys.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make homemade jellylars: |
| 200 milliliters of water, milk or juice 300 grams of sugar (1½ cups) 2 Neutral gelatin envelopes 1 cup of sugar for the overflowing 1 jet of sunflower oil 1 on flavor jelly |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, boiled |
Ingredients to make homemade jellylars:
1. Paint silicone molds with sunflower oil. To make these homemade jelly beans you can use the classic molds for chocolates or even to make ice.
Trick: Instead of using molds you can also wear a flat plate and cut using a mold or a knife.
2. We heat the liquid we have decided to use (water, milk or juice) and add the two neutral jelly envelopes and revolve until it has been completely dissolved.
3. Next, add the flavor jelly and sugar. Leave the preparation in the fire about 3-4 minutes while stirring.
4. past this time and without letting the gelatin cool, empty everything in the silicone molds that we have previously greased. Wait for about 6 hours until the gomites have cooled.
Trick: If you e in a hurry, you can leave an hour or less in the fridge
5. Unmold homemade jelly beans and batter in sugar. You can make them several colors combining the taste of gelatin and juice or milk you want to add. And if you want a dessert with an adult touch you can try the jelly bears with vodka.
