Before performing this homemade fondant, the first step is to enlist all the ingredients.
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| Ingredients to make homemade fondant with clouds of sugar: |
| 100 gr clouds of sugar (white masmelos) 300 gr sugar glala |
Ingredients to make homemade fondant with clouds of sugar:
2. In a bowl add the white masmelos and take them to the microwave oven for 15 seconds once they leave will be completely melted, add a drop of vanilla essence and gradually the glasses, start mixing.
3. The fondant is very sticky so it is better to spread the hands with the butter to prevent it from sticking so much, kneading for 15 minutes until you get a soft, homogeneous dough and do not stick in your hands.
4. Once this list can be painted with dyes and knead until you get the desired color.
5. Stretch on a surface that is not wet, add glaze sugar to prevent it from sticking and cutting as desired.
6. It is ideal to decorate cupcakes, cakes or cookies, the homemade fondant made of clouds of sugar can be preserved in the fridge wrapped in film paper, when using it it is only to take it out an hour before it or heat it for a few seconds in the microwave . If you liked this recipe, you have a comment or restlessness, give us your opinion.
