The fondant is a sugar paste that uses to decorate in pastries. Glucose fondant is like a plasticine that is very easy to mold, so it is the main ingredient is decorated birthday cake recipes or cookies with special motifs. If you want to know the traditional recipe made with sugar and glucose, the Instructions that we show you at recipesgratis.net and Immerse yourself in the world of pastry learning to prepare homemade fondant.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Diping Media |
| Ingredients to make homemade fondant: |
| ½ kilogram of sugar 800 milliliters of water (3⅓ cups) 50 grams of glucose ½ lemon unit (juice) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make homemade fondant:
1. Make a syrup with water, sugar, glucose and lemon juice, putting everything next to the fire and leaving it until it reaches 115º (soft ball point).
2. Remove from heat and submerge the saucepan in cold water. Have a very clean work table prepared.
3. Pour the syrup in the center and help with two spatulas, move the syrup from the sides to the center.
4. The syrup will begin to get murky and end up being a thick and white dough. Then it will be cold enough to work with your hands, wet in cold water, kneading it for a while.
5. If you are not going to be used immediately, it will harden and to use it again it will be necessary to heat it to the water bath until it has the desired fluidity. If too thickened while used, you can add a few drops of hot water.
6. The homemade fondant is ideal for decorating all kinds of desserts with special motifs, such as rich Halloween cupcakes or Christmas muffins. If you want a simpler and more detail recipe, check the fondant recipe with clouds of sugar, it is perfect.
