The microwave egg flan that we propose below is very easy and fast to do, since you will have it ready in less than 10 minutes. Thus, if you have guests and you do not know what to cook for dessert, this is certainly a perfect option. Flan is one of the most popular desserts worldwide, for its pleasant texture and soft flavor, which can vary and adapt to all tastes. However, not everyone has oven in their home and, therefore, making the traditional baked egg flan is unthinkable for them. But does this mean that they can enjoy this exquisite dessert? Of course not! In recipes, we show how to make homemade flan in the microwave step by step, so that everyone can make it and enjoy it.
| 🚻 6 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make home flan in the microwave step by step: |
| 300 milliliters of milk (1¼ cups) 5 eggs 135 grams of white sugar 1 pinch of vanilla essence 100 grams of white sugar for caramel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make home flan in the microwave step by step:
1. To start making egg and vanilla flan to the microwave, the first thing we must do is enlist all the ingredients, which pay for 6 large portions.
2. Once the ingredients are ready, we start with the elaboration of the caramel. To do this, we place the 100 grams of sugar in a pan. When we note that it begins to melt, we move with a wooden spatula or spoon until it becomes liquid caramel.
3. We distribute the candy in individual molds, or a large one, and reserve while we continue with the preparation of homemade flan to the microwave.
4. We take a bowl and beat the eggs with the sugar. We can carry out this step with electric or manual rods.
5. Once the previous ingredients are integrated, we place them in a pot, add the milk, the essence of vanilla to taste and cook until the first boil reaches. Thus, we will prepare an egg flan without delicious oven and with a very soft texture.
6. When the mixture of homemade flan begins to boil, we remove it from the heat and pour it into the molds that we reserve with the caramel. Then, we cook the egg flan to the microwave for 3 minutes at maximum power. After 3 minutes we remove and let cool. If we observe that the flan is not yet ready, we leave it for another minute and we check it again.
7. Praise! We serve the homemade flan to the microwave accompanied by mounted cream, chantillà cream, chocolate syrup, or what we like the most. If you have prepared it and it has been a success, don forget to leave your comment!
