1.-The sugar is released in a mold for flan and heats over the fire so that the caramel is melted and forms the mold to cover the surface and the walls. of the ingredients. Pour the preparation into the mold and lid with aluminum foil sealing the shores. Place in a pressure pot Maria and cook for 30 minutes from the beginning of the valve. 3.-Remore from the fire and let cool completely; decorate with the cream.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade flan Nestle: |
| 3/4 cup of sugar 1 can of lache condensed la milkmaid 1 can of evaporated milk carnation carnation 6 eggs 2 bars of cookie with filling of peanut cream and coverage chocolate flavor tin larin (21g c/u whipped cream for decorate… |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
