Homemade evaporated milk recipe

You are in the kitchen about to prepare a flan or a special sauce and you realize that you are missing an ingredient … evaporated milk! Or as they say in some other countries, ideal milk or ideal evaporated milk (due to the name the brand). This may be your case or perhaps this product is not common in your country, it is very expensive or scarce. I have heard many people argue all the previous options when they face a recipe where they lack this essential ingredient. Whatever the reason, there is always an alternative to replace an ingredient for another and it is … prepare it at home! What if preparing homemade evaporated milk is difficult? No, it is very easy and you only need an ingredient: whole milk. The procedure is very easy, it basically consists of reducing milk to a 60 percent of its original content, cooking it for 1 hour and a half. The only thing you need apart from milk is something of patience, because you must remove every so often to prevent cream. It is that simple! In recipegratis we love to facilitate your life when cooking and, if you do not know how to replace evaporated milk, this recipe for homemade evaporated milk will take you out of trouble whenever you need it. In addition, the durability of this is wide, since it is preserved excellent for a week in the refrigerator.

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Ingredients to make homemade evaporated milk:
1 liter of whole milk
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make homemade evaporated milk:

1. This homemade evaporated milk recipe is so simple that you just need … 1 ingredient! If you do not have whole milk and you have powdered milk, the procedure varies a bit. To perform this procedure with powdered milk there are two ways: Prepare powdered milk and mix it with water or in the cooking process Add some butter. It would be like this: First you take 1 glass of milk and 1 cup of water, mixtures and voila. Then prepare 1 liter of powdered milk, take it to cooking for 1 hour and a half, and add 50 grams of butter in the process. Personally I have tried this second recipe and the result is quite good. However, this time we will try with whole milk. So, if you ever wonder how to make evaporated milk, then try this recipe and you will see.





2. Place the whole milk inside a wide mouth saucepan. Put the high heat. Wait for it to break and lower the fire. You will see! At the end of this recipe, you should no longer turn the head thinking about how to replace evaporated milk.



Trick: Remember: When you start boiling, the milk rises and can leave the pan. What a disaster in the kitchen!





3. Remove from time to time, to prevent cream. You can calculate between 5 or 10 minutes between each removed.If it is formed cream, just retire it. You can place a container, next to the kitchen to deposit the cream, every time it is formed. The ideal is not allowing this to happen. Perhaps this is the only somewhat tedious part of the home recipe, because the rest is very easy.





4. Finally, cake homemade evaporated milk. Discard the cream and reserve the liquid. Remember that even if you do not forms cream when cooking, something can always be left. It is important that milk is free of sediments or coagulation products. The appearance of milk at the end of the cooking process and becoming ideal milk or evaporated milk is evident: a more yellowish color, sugary flavor and semi thick consistency. You will get around 400 milliliters of milk, after evaporation.





5. Imagine the rich things that you can prepare with this product. Hmm! You will save some money and you will always have this exquisite ingredient at hand. With homemade evaporated milk … All dishes are exalted in flavor and texture! Such as this lemon mousse or this homemade chantilly cream. Have you once needed evaporated milk and did not have it by hand? What do you think of this recipe? Did you like it? If you find it interesting, something similar happened to you or please prepared it, leave us your comments and if you add a photo … much better!



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