In recipes, we love desserts, especially if they are homemade and elaborated with all the love with which our parents or grandparents did. This is the case of this homemade egg flan recipe, made with that sweet and soft taste of a lifetime and that remains the number 1 in our heart. You can follow this recipe using molds or make a single flan in an oven mold. Anyway, it will be delicious and will be perfect to accompany an afternoon of dessert or a birthday party. We are going to it and discover how to make homemade egg flan.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make homemade egg flan: |
| 4 eggs 8 tablespoons of panela sugar 1 Vanilla branch 2 glasses of whole or semi -whole milk Panela sugar small |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade egg flan:
1. Heat the milk a couple of minutes in the microwave so that it is warm. Open the vanilla sheath and introduce it into the container with milk. On the other hand, preheat the oven at 180 ° C with heat up and down. Pour 2 water fingers on the oven tray and let it hot, since we will make the egg flan in the water bath.
2. Pour the milk into the mixing glass or in the blender. Enter eggs and sugar and bat at minimum speed. To prevent too much foam, you can use hand rods or a fork to mix. Let stand.
3. Pour the other small glass of panela sugar in a small pan or casserole. Add a splash of water and heat up while stirring to put on the sugar. Do not let it get dark or burn, it will be bitter. You will see that it will begin to bubble and, little by little, it will take a very appetizing golden tone.
4. Do not let the sugar cool and wear it in the flan cups or in the mold you use. Let it solidify after a couple of minutes. Then, pour the whipped milk with the other ingredients.
Trick: If you use a family mold, follow exactly the same steps.
5. The egg flan is ready to enter the oven. You can put a piece of aluminum foil in the molds to avoid that between the water. Take them to the tray very careful not to burn you. Kitchen for 50 minutes at 180 ° C with heat up and down.
6. They are already prepared, take out of the oven and let cool for an hour. Then, take them to the fridge and will be ready to unmold in 4 hours. Enjoy your homemade egg flan with cream, fruits or dulce de leche.
