In a saucepan, we heat the milk without boiling. Add the dulce de leche and mix very well until it dissolves.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade dulce de leche flan: |
| 750 cc. of skim milk 350 grs of dulce de leche 6 eggs 150 grs of sugar 8 flaneritas carameladas or 1 large |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make homemade dulce de leche flan:
2. Apart in a bowl, mix the eggs with the sugar and add them to milk in two batches, mixing well after each incorporation.
3. Then we pour this preparation in the caramelized molds and bake them to the Bathroom Maria soft (160º), until they are firm (approx. 30 minutes) or 45 minutes if the flanera is large.
4. We remove them from the oven, leaving them to warm them and then lead them to cool the refrigerator. Once they are very cold we can unmold and serve.
