The drunk dessert is typical of Argentine cuisine and greatly resembles the traditional drunk cake of most regions of Spain. We can elaborate it in different ways, but in this recipe recipe. We want to teach you to do with dulce de leche. Do not miss it and learn to prepare this homemade drunk dessert!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make homemade drunk dessert: |
| 750 grams of vanillas 1 vanilla or chocolate dessert unit 4 units of bananas ¼ can of dulce de leche ¼ can of milk cream chocolate in bar wine white sugar sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold, |
Ingredients to make homemade drunk dessert:
1. The first thing you should do to make this drunk dessert is to mix the wine with the sugar until the latter dissolves. When they have been integrated, introduce the vanillas one by one and row them well in the mixture.
2. Then take a glass mold or a tray and place a layer of vanillas soaked in the wine. Then, join them with the dulce de leche and put a layer of banana slices. On the banana, another layer of vanilla incorporates again.
3. On this second layer of vanilla you must place another cream of milk and, on it, another line of vanillas. To finish the drunk dessert, on this third layer of vanilla you can place the dessert of chocolate or vanillas, according to your preference, cream of milk or pastry.
4. When you have the drunk dessert ready, reserve it in the refrigerator to cool. Ideally, let it stand in the fridge throughout the night to finish curdling and is perfect to eat.
