If you like the taste of traditional custard, but not that they contain flours, or you simply want to do them at home, but you have no cornfield, we have the perfect recipe for homemade custard for you. Although it is true that the custard thickens more when they carry cornstarch, It is possible to make homemade custard without cornfield and the flavor is exactly the same, carry flour. Of course, you have to do them with care and over low heat, since it is a classic recipe, of those that made our grandmothers with all the love and patience of slow cooking. However, you will see that having a rich and simple dessert is simple is Very easy with this recipe and in recipes, we tell you how to make homemade custard without homemade cornstarch so you can enjoy them as soon as possible.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade custard without cornfield: |
| 5 egg yolks 100 grams of sugar (½ cup) 450 grams of milk 1 tablespoon vanilla extract 1 branch of cinnamon 1 tablespoon dessert of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade custard without cornfield:
1. Put the yolks in a bowl with the sugar and beat until they are whitish.
2. Put the milk in a pot along with the vanilla extract and the cinnamon sprig. Heat the milk well, but without boiling.
3. When the milk is hot, add a little of the milk in the beaten yolks with the sugar. As long as you add the milk, hit constantly so that the yolks do not curdle. Keep adding milk little by little as you keep beating. It will not be necessary to add all the milk to the yolks, but approximately half.
4. put everything in the pot and lower the fire. Go stirring from time to time. Leave over low heat without boiling until the custard thickens a little. It will take about ten minutes to be ready.
Trick: Be careful and kitchen over soft heat or homemade custard can be cut.
5. When we do not carry any type of flour, these custard do not thicker excess, but it will be noted that the cream has a fatter texture. Once they are, sneak the custard so that they are finer and take them to small molds appropriate for them.
6. Let the custard cool and put them in the fridge until the moment of its consumption.
7. at the time of serving the custard without cornstarch, sprinkle them with the cinnamon powder.
