On this occasion we are going to prepare a classic with recipes, some homemade custard with cornstarch. A dessert that we all like and that we can prepare at home in advance. If you do not know how to make egg custard with cornstarch, you should know that we can give them the touch of flavor that we like, such as vanilla, lemon or cinnamon, and give them our touch. A perfect dessert for any occasion. With few ingredients, simple and economical we can make some rich corn custard so you do not miss them! And to discover more delicious desserts, go through my blog target = _blank rel = NOFOLWCOCINANDO with Montse.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade custard with cornstarch: |
| 1 liter of milk 5 units of egg yolks. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade custard with cornstarch:
1. The first thing we will do to make this homemade custard with cornstarch is to put in a saucepan the 3/4 parts of the liter of milk, the rest we reserve it. We throw in the saucepan next to the milk, the lemon peel and the cinnamon branch, and heat it until it starts boiling.
2. In a separate bowl we put the egg yolks and sugar, and mix it well.
3. Next, we put the milk that we have left over in a glass and dissolve the corn or cornstarch starch. Then we will throw it into the bowl where we have the beaten yolks.
4. When the milk begins to boil, we lower the heat, remove the lemon peel and the cinnamon branch, and we will throw the mixture of the yolks to the hot milk little by little and while still removing.
5. Then we let the egg custard be made with cornstarch over low heat, without boiling. When they start thickening, we turn them off.
6. Finally, we will fill some molds with the mixture and when the cornstarch custard are tempered we will put them in the fridge. Once the homemade custard with cornstarch, we sprinkle on top with cinnamon powder and serve.
