Relatively easy to do, the custard is the basis for endless desserts. Every beginner of the world of pastry and pastry must have on their list a recipe of custard to which to always go to fill cakes, fritters, decorate biscuits and more. Therefore, in Recipesgatis we want to show you how to make traditional custard, perfect for fillings and for what you need. We have done it with lemon, but you can customize it and prepare it with orange peel. In a few steps you will have it ready, so keep reading and later we will recommend several recipes in which you can use this custard with whole eggs.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade custard: |
| 1 liter of milk 200 grams of sugar (1 cup) 4 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade custard:
1. To start making this homemade custard without cornstarch, put the milk with the lemon bark and cinnamon.
2. Apart, mix the sugar with eggs and flour in a wide bowl. If you don have a flour, you can replace it with 75 grams of cornstarch.
3. When the milk is hot, add the flour mixture to the pot and stir over low heat. Remove constantly with a blender until the homemade cream thickens.
4. Let stand until it takes ambient temperature and retains the custard in the fridge until you are going to use it.
